Furlani · Frozen Bread and Dough
Garlic Bread
A 1/6 loaf (47g) serving of Garlic Bread by Furlani has 160 calories, 1g of sugars and 290mg of sodium, as submitted by Furlani to USDA (FoodData Central 2597180, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597180, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Furlani submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 059635011028
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 28% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 52% carbohydrate, 39% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 3.3 g | 28% |
| Sodium | 617 mg | 480 mg | 85% |
| Protein | 8.5 g | 7.5 g | 68% |
| Calories | 340 | 316 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bread in this aisle
231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Stuffed Breadsticks ESSENTIAL EVERYDAY | 492 mg | 308 |
| Garlic Bread Sticks Stuffed with Real Mozzarella Cheese SHOPRITE | 492 mg | 277 |
| Hearth Baked Garlic Bread Schnuck Markets, Inc. | 491 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, VEGETABLE PROTEIN, CORN MEAL, SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, SALT, SWEET CREAM BUTTER-MILK, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SPICE, SUNFLOWER LECITHIN, LACTIC ACID, BETA-CAROTENE COLOR)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Furlani submitted to USDA (FoodData Central 2597180).
More Furlani frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Parm Texas Toast | 325 | 2.5 g | 575 mg |
| Texas Toast | 300 | 2.5 g | 575 mg |
| Furlani, Three Cheese Texas Toast | 292 | 2.08 g | 583 mg |
| Cheddar Biscuits Jalapeno | 400 | 2.5 g | 550 mg |
| Furlani, Cheddar Biscuits | 425 | 2.5 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Furlani Garlic Bread?
160 per 1/6 loaf (47g) serving, and 340 per 100 g.
How much sodium is in Furlani Garlic Bread?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Furlani submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov