Johnsonville · Sausages, Hotdogs and Brats
Cheddar Cheese & Bacon Flavor Smoked Sausage
One link (99g) serving of Cheddar Cheese & Bacon Flavor Smoked Sausage by Johnsonville has 330 calories and 870mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2018523, record updated Oct 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2018523, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782030617
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 80% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 879 mg | 823 mg | 61% |
| Protein | 13.1 g | 15.3 g | 29% |
| Calories | 333 | 286 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other bacon in this aisle
78 of the 4,631 sausages, hotdogs and brats products are named bacon. Per 100 g their median is 286 calories, 835 mg of sodium and 15.7 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon, Mushroom & Swiss Cheese Smoked Chicken Sausage, Bacon CHEF BRUCE AIDELLS | 700 mg | 211 |
| Bacon and Bleu Cheese Gourmet Bratwurst CUB | 690 mg | 230 |
| Smoked Sausage, Bacon & Cheddar LAND O'FROST | 689 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, CORN SYRUP, BACON FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, NATURAL HOG CASING.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2017), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2018523).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Polish Kielbasa, Pork | 333 | 1.52 g | 773 mg |
| Butcher Shop Style Smoked Bratwurst | 333 | 1.01 g | 939 mg |
| Hot Links Smoked Sausage | 333 | 1.52 g | 803 mg |
| Ultimate Bratwurst | 333 | 2.17 g | 899 mg |
| Vermont Maple Syrup Fully Cooked Breakfast Sausage | 333 | 2.22 g | 1,022 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Cheddar Cheese & Bacon Flavor Smoked Sausage?
330 per 1 link (99g) serving, and 333 per 100 g.
How much sodium is in Johnsonville Cheddar Cheese & Bacon Flavor Smoked Sausage?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Oct 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov