Johnsonville · Frozen Patties and Burgers
Cheddar Cheese & Bacon Grillers
One patty (113g) serving of Cheddar Cheese & Bacon Grillers by Johnsonville has 340 calories, less than 1g of sugars and 740mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2676316, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2676316, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782000887
- Category
- Frozen Patties and Burgers
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 4% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 54% |
| Sodium | 655 mg | 372 mg | 91% |
| Protein | 15 g | 15.9 g | 41% |
| Calories | 301 | 221 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, BACON FLAVOR (TORULA YEAST, SALT, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, BEEF EXTRACT, BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE]), NATURAL FLAVORS, BHA, CITRIC ACID, PROPYL GALLATE.
The statement lists 10 ingredients at the top level, beginning with Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2676316).
More Johnsonville frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grillers Patties | 301 | 0.88 g | 832 mg |
| Patties, Hickory Barbecue | 298 | 1.99 g | 649 mg |
| Italian Sausage Patties, Mild | 304 | 0.87 g | 783 mg |
| Steakhouse Seasoned, Patties Made with Only Premium Cuts of Pork | 310 | 0.88 g | 664 mg |
| Buffalo Bleu | 310 | 0.88 g | 770 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Cheddar Cheese & Bacon Grillers?
340 per 1 patty (113g) serving, and 301 per 100 g.
How much sodium is in Johnsonville Cheddar Cheese & Bacon Grillers?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov