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Johnsonville · Frozen Patties and Burgers

Patties, Hickory Barbecue

One patty (151g) serving of Patties, Hickory Barbecue by Johnsonville has 450 calories, 3g of sugars and 980mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1902586, record updated Aug 9, 2018).

Nutrition Facts

Serving size1 patty (151g)
Amount per serving
Calories450
% Daily Value*
Total Fat 37g47%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 980mg43%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782029925
UPC
077782029925
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 80% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 6% carbohydrate, 75% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Patties, Hickory Barbecue against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0.7 g80%
Sodium649 mg372 mg91%
Protein13.9 g15.9 g32%
Calories29822188%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 403 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boneless, Breaded Chicken Breast Patties with Rib Meat NOT A BRANDED ITEM518 mg176
Stuffed Chicken Patties, Applewood Smoked Uncured Bacon & Cheddar JACK'S SPECIAL GRILLED516 mg164
Soy Protein Patties DELIGHT SOY516 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BBQ FLAVOR (MALTODEXTRIN, MOLASSES, GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS], NATURAL HICKORY SMOKE FLAVOR, CANOLA OIL, NATURAL FLAVOR, ACETIC ACID), SPICES, DRIED TOMATO, DRIED ONION, BEEF TYPE FLAVOR (YEAST EXTRACT, SALT, SUNFLOWER OIL), NATURAL FLAVORING, DRIED GARLIC, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 15 ingredients at the top level, beginning with Pork, Water, Corn Syrup and Less Than 2% of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1902586).

More Johnsonville frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grillers Patties3010.88 g832 mg
Cheddar Cheese & Bacon Grillers3010.88 g655 mg
Italian Sausage Patties, Mild3040.87 g783 mg
Steakhouse Seasoned, Patties Made with Only Premium Cuts of Pork3100.88 g664 mg
Buffalo Bleu3100.88 g770 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Patties, Hickory Barbecue?

450 per 1 patty (151g) serving, and 298 per 100 g.

How much sodium is in Johnsonville Patties, Hickory Barbecue?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov