Open Nature · Cheese

Cheddar Cheese Crisps

Name: Cheddar Cheese Crisps
Brand: Open Nature

A 23 crisps (28g) serving of Cheddar Cheese Crisps by Open Nature has 170 calories, 0g of sugars and 330mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2550232, record updated Apr 4, 2023).

Values for the declared serving and per 100 g. FoodData Central 2550232, available May 25, 2023; USDA record.

Nutrition Facts

Serving size23 crisps (28g)

AmountPortion

Amount per serving

Calories170

% Daily Value*

Total Fat 14g18%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 40mg13%

Sodium 330mg14%

Total Carbohydrate <1g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes Added Sugars not declared

Protein 10g20%

Vitamin D not declared

Calcium 330mg25%

Iron 0.1mg1%

Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 079893093949
Category: Cheese
Records: 6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 87% of them.

Where the calories come from: 2% carbohydrate, 74% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Cheddar Cheese Crisps against the 15,853 cheese products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	0 g	0 g	0%
Sodium	1,179 mg	643 mg	87%
Protein	35.7 g	21.4 g	97%
Calories	607	357	100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES, ANNATTO (COLOR).

The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Cultures, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2550232).

More Open Nature cheese

Product	Calories per 100 g	Sodium per 100 g
Open Nature, White Cheddar Cheese	393	643 mg
Cheddar Cheese Alternative Shreds	321	786 mg
Mozzarella Cheese Alternative Shreds	321	821 mg
Cheddar Cheese Alternative Slices	300	800 mg
Mozzarella Cheese Alternative Slices	300	800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Every Open Nature product (567)each with its place in its category
Everything Glencourt Inc. submits (1,732 products)
Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
Cheese with less sodium
Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Questions about this product

How many calories are in Open Nature Cheddar Cheese Crisps?

170 per 23 crisps (28g) serving, and 607 per 100 g.

How much sodium is in Open Nature Cheddar Cheese Crisps?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov