Award Cuisine · Milk
Cheddar Cheese Sauce - #10 Can, 106 OZ
A 1/4 cup (57g) serving of Cheddar Cheese Sauce - #10 Can, 106 OZ by Award Cuisine has 90 calories, less than 1g of sugars and 370mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518040, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518040, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027000241905
- Category
- Milk
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 10% of the 5,133 milk products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 5 g | 10% |
| Sodium | 649 mg | 56 mg | 95% |
| Protein | 1.8 g | 3.3 g | 12% |
| Calories | 158 | 67 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Soybean Oil, Cheddar Cheese (Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate), Modified Corn Starch, Maltodextrin, Nonfat Dry Milk, Butter (Cream, Salt), Less than 2% of: Corn Starch, Cheese Blend (Cheddar, Granular, Semisoft, and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Sodium Phosphate, Distilled Vinegar, DATEM, Lactic Acid, Autolyzed Yeast Extract, Yellow 6, Yellow 5. CONTAINS: MILK.
The statement lists 17 ingredients at the top level, beginning with Water, Soybean Oil, Cheddar Cheese (cheese [cultured Pasteurized Milk. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518040).
Questions about this product
How many calories are in Award Cuisine Cheddar Cheese Sauce - #10 Can, 106 OZ?
90 per 1/4 cup (57g) serving, and 158 per 100 g.
How much sodium is in Award Cuisine Cheddar Cheese Sauce - #10 Can, 106 OZ?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov