GetFoodFacts

Twisted Ranch · Salad Dressing and Mayonnaise

Cheddar Popped Jalapeno Dressing

A 2 Tbsp (31g) serving of Cheddar Popped Jalapeno Dressing by Twisted Ranch has 140 calories, 2g of sugars and 400mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727151, record updated Mar 6, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories140
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 400mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000076444
UPC
021000076444
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 8% carbohydrate, 89% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Popped Jalapeno Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g6.7 g46%
Sodium1,290 mg767 mg92%
Protein3.2 g0 g75%
Calories45236770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,252 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thousand Island New York Style Dressing WESTERN FAMILY1,031 mg156
Classic Catalina Dressing KRAFT1,030 mg273
Pfeiffer, Roasted Garlic Dressing PFEIFFER1,030 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, VINEGAR, WATER, WHEY (FROM MILK), HEAVY CREAM, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), ENZYME MODIFIED EGG YOLKS, CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EGG YOLKS, SALT, PHOSPHORIC ACID, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR, SPICES), MODIFIED FOOD STARCH, SKIM MILK, SODIUM PHOSPHATE, BUTTERMILK*, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, MILK, ONION*, DISODIUM GUANYLATE, DISODIUM INOSINATE, LEMON JUICE CONCENTRATE, BUTTER (CREAM, SALT), YEAST EXTRACT, LACTIC ACID, GARLIC*, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY), CHEESE CULTURE, ENZYMES, ARTIFICIAL FLAVOR.

The statement lists 33 ingredients at the top level, beginning with Soybean Oil, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727151).

More Twisted Ranch salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Spiked Habanero4193.23 g806 mg
Black Peppered Parmesan Dressing5000 g733 mg
Garlic Smashed Buffalo Dressing4003.33 g1,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Twisted Ranch Cheddar Popped Jalapeno Dressing?

140 per 2 Tbsp (31g) serving, and 452 per 100 g.

How much sodium is in Twisted Ranch Cheddar Popped Jalapeno Dressing?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov