Go Veggie · Cheese
Cheddar Style Shreds Cheesy Bliss
A 1/4 cup (28g) serving of Cheddar Style Shreds Cheesy Bliss by Go Veggie has 90 calories, 0g of sugars and 290mg of sodium, as submitted by Nelson Broom & Mop Co. Inc. to USDA (FoodData Central 1924470, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1924470, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nelson Broom & Mop Co. Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7712667096
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 33% carbohydrate, 63% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,036 mg | 643 mg | 84% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, MODIFIED POTATO STARCH, CANOLA OIL, VEGETABLE GLYCERINE, TRICALCIUM PHOSPHATE, PEA PROTEIN, SEA SALT, NATURAL VEGAN FLAVORS, LACTIC ACID (NON-DAIRY), SUNFLOWER LECITHIN, ANNATTO EXTRACT (COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING.
The statement lists 12 ingredients at the top level, beginning with Filtered Water, Modified Potato Starch, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Nelson Broom & Mop Co. Inc. submitted to USDA (FoodData Central 1924470).
More Go Veggie cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheesy Bliss, Strawberry | 300 | 10 g | 317 mg |
| Grated Parmesan Style Cheese Alternative | 300 | 0 g | 1,900 mg |
| Mozzarella Style Shreds | 286 | 0 g | 1,357 mg |
| Mexican Style Shreds Cheesy Bliss | 286 | 0 g | 1,000 mg |
| White Cheddar & Meatless Bacon Style Bar | 286 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Go Veggie Cheddar Style Shreds Cheesy Bliss?
90 per 1/4 cup (28g) serving, and 321 per 100 g.
How much sodium is in Go Veggie Cheddar Style Shreds Cheesy Bliss?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nelson Broom & Mop Co. Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov