GetFoodFacts

Best Choice · Cheese

Cheese Dip, Jalapeno Cheddar

A 2 Tbsp (30g) serving of Cheese Dip, Jalapeno Cheddar by Best Choice has 30 calories, 0g of sugars and 210mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2431818, record updated Feb 2, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038649502
UPC
070038649502
Category
Cheese
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 64% of them.

Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Dip, Jalapeno Cheddar against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium700 mg643 mg64%
Protein0 g21.4 g0%
Calories1003575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 9,263 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic & Herb Jack Sliced Monterey Jack Natural Cheese SARGENTO559 mg353
Cachevalley, Colby & Monterey Jack Cheese CACHE VALLEY558 mg372
Ricarepa Corn Arepa Filled with Cheese, 4 Count, 13.4 Oz RICAREPA558 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM BLEND (BUTTERMILK, WATER, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF SUGAR, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN), CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), TOMATO PASTE, JALAPENO PEPPER PUREE (JALAPENO PEPPER, SALT, VINEGAR), CHEDDAR CHEESE BLEND (MALTODEXTRIN, NATURAL CHEDDAR CHEESE FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), VINEGAR, TIC GUM (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BLEU CHEESE BLEND (MALTODEXTRIN, WHEY SOLIDS, NATURAL BLEU CHEESE FLAVOR, SALT), ANNATTO, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, SPICES.

The statement lists 17 ingredients at the top level, beginning with Water, Cream Blend (buttermilk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2431818).

More Best Choice cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Small Curd Cottage Cheese1053.51 g421 mg
Ricotta Part-skim Cheese1097.27 g91 mg
Ricotta Whole Milk Cheese1279.09 g91 mg
Small Curd Fat Free Cottage Cheese705.26 g412 mg
Mozzarella Fat Free Shredded Cheese1610 g714 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Cheese Dip, Jalapeno Cheddar?

30 per 2 Tbsp (30g) serving, and 100 per 100 g.

How much sodium is in Best Choice Cheese Dip, Jalapeno Cheddar?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Feb 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov