GetFoodFacts

Bernstein's · Salad Dressing and Mayonnaise

Cheese & Garlic Italian Dressing & Marinade

A 2 Tbsp (30g) serving of Cheese & Garlic Italian Dressing & Marinade by Bernstein's has 80 calories, less than 1g of sugars and 390mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2301513, record updated Apr 19, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041321016462
UPC
041321016462
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese & Garlic Italian Dressing & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium1,300 mg767 mg92%
Protein3.3 g0 g75%
Calories26736728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 283 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zesty Italian Dressing & Marinade GREAT VALUE1,033 mg200
Blood Orange Vinaigrette & Marinade ORGANICVILLE1,033 mg467
Asian Toasted Sesame Dressing & Marinade SIGNATURE SELECT1,033 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, SALT, SUGAR, LESS THAN 2% OF: ONION*, SPICES, CITRIC ACID, CORN SYRUP AND MALTED BARLEY EXTRACT, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROLYZED SOY PROTEIN, MOLASSES, XANTHAN GUM, ONION, ANCHOVY, GARLIC, TAMARIND EXTRACT, CARAMEL COLOR, CELERY SEED.

The statement lists 22 ingredients at the top level, beginning with Water, Soybean Oil, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2301513).

More Bernstein's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Dressing & Marinade2903.23 g1,161 mg
Balsamic Italian Dressing & Marinade3006.67 g833 mg
Creamy Caesar Dressing & Marinade3100 g793 mg
Restaurant Recipe Italian Dressing & Marinade3330 g1,200 mg
Dressing & Marinade, Parmesan Garlic Ranch1456.45 g1,065 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bernstein's Cheese & Garlic Italian Dressing & Marinade?

80 per 2 Tbsp (30g) serving, and 267 per 100 g.

How much sodium is in Bernstein's Cheese & Garlic Italian Dressing & Marinade?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov