Perfect Pasta · Pasta by Shape and Type
Cheese Ravioli
One cup (122g) serving of Cheese Ravioli by Perfect Pasta has 300 calories, 1g of sugars and 330mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2010620, record updated Oct 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2063391.
Values for the declared serving and per 100 g. FoodData Central 2010620, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 097137302053
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 53% carbohydrate, 29% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 17% |
| Sodium | 270 mg | 0 mg | 82% |
| Protein | 11.5 g | 12.5 g | 35% |
| Calories | 246 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 290 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Ravioli Store, All Natural Handmade Ravioli, Aged Goat Cheese THE RAVIOLI STORE | 214 mg | 286 |
| 80 Round Cheese Ravioli MARKET BASKET | 214 mg | 188 |
| Cheese Round Ravioli ESSENTIAL EVERYDAY | 214 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT). WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, AND ANTI-CAKING AGENT (POWDERED CELLULOSE AND POTASSIUM SORBATE TO PROTECT FLAVOR)), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), HALF & HALF (MILK, CREAM), SALT, PARSLEY, NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS CULTURED PART-SKIM COW'S MILK, WATER, DISODIUM PHOSPHATE), BLACK PEPPER
The statement lists 5 ingredients at the top level, beginning with Durum Wheat Flour (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin, Riboflavin. Its own allergen line reads: "Contains MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS CULTURED PART-SKIM COW'S MILK, WATER, DISODIUM PHOSPHATE), BLACK PEPPER". For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2010620).
More Perfect Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Tortellini | 239 | 0 g | 434 mg |
| Perfect Pasta, Meat Tortellini | 257 | 0 g | 469 mg |
| Perfect Pasta, Cheese Tortellacci Tricolor Pasta | 272 | 1.75 g | 482 mg |
| Perfect Pasta, Cheese Tortellini | 274 | 0.88 g | 407 mg |
| Cheese Ravioli, Medium | 212 | 0 g | 230 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perfect Pasta Cheese Ravioli?
300 per 1 cup (122g) serving, and 246 per 100 g.
How much sodium is in Perfect Pasta Cheese Ravioli?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfect Pasta Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov