GetFoodFacts

Sable & Rosenfeld · Pickles, Olives, Peppers and Relishes

Cheese Stuffed Hot Peppers

One piece (31g) serving of Cheese Stuffed Hot Peppers by Sable & Rosenfeld has 140 calories, 2g of sugars and 250mg of sodium, as submitted by Dr. Harold Katz LLC to USDA (FoodData Central 2597236, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 piece (31g)
Amount per serving
Calories140
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dr. Harold Katz LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069702900636
UPC
069702900636
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Stuffed Hot Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g2.6 g71%
Sodium806 mg750 mg57%
Protein3.2 g0 g78%
Calories45210799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 362 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mt. Olive, Sweet 'n' Hot Salad Peppers MT. OLIVE643 mg143
Jeff's Naturals, Roasted Bell Peppers & Caramelized Onions JEFF'S NATURALS643 mg36
Sliced Sweet Banana Peppers SID WAINER & SON643 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIA CULTURE, ENZYMES), SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILL EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER

The statement lists 15 ingredients at the top level, beginning with Canola Oil, Peppers, Cream Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Dr. Harold Katz LLC submitted to USDA (FoodData Central 2597236).

More Sable & Rosenfeld pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Martini Blue Cheese Olives1580 g1,474 mg
Tipsy Fiery Olives133n/a1,933 mg
Sable & Rosenfeld, Tipsy Lemon Olives133n/a1,400 mg
Vermouth Pimento Olives1330 g1,933 mg
Vermouth Jalapeo Onions1231.75 g219 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sable & Rosenfeld Cheese Stuffed Hot Peppers?

140 per 1 piece (31g) serving, and 452 per 100 g.

How much sodium is in Sable & Rosenfeld Cheese Stuffed Hot Peppers?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dr. Harold Katz LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov