Pot Pie · Frozen Dinners and Entrees
Cheeseburger Handcrafted Premium Pot Pie
A 4 oz (113g) serving of Cheeseburger Handcrafted Premium Pot Pie by Pot Pie has 360 calories, 2g of sugars and 840mg of sodium, as submitted by Great American Cobbler Company to USDA (FoodData Central 2419580, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419580, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great American Cobbler Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850025894197
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 46% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 27% carbohydrate, 61% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 46% |
| Sodium | 743 mg | 296 mg | 99% |
| Protein | 8.9 g | 6.5 g | 81% |
| Calories | 319 | 133 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): TOP AND BOTTOM CRUST (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO, AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR), GROUND BEEF, ONIONS, DILL PICKLES, MUSTARD BLEND (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, GARLIC, SPICES), CHEESE SAUCE(WATER, CHEDDAR CHEESE (CULTURED MILK, SALT ENZYMES), CANOLA OIL, FOOD STARCH - MODIFIED, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ENZYMES], CHEESE POWDER [CHEDDAR CHEESE, CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM CASEINATE, SODIUM CITRATE, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, CELLULOSE GUM, VEGETABLE MOMO AND DIGLYCERIDES, ACETIC ACID, SPICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Great American Cobbler Company submitted to USDA (FoodData Central 2419580).
Questions about this product
How many calories are in Pot Pie Cheeseburger Handcrafted Premium Pot Pie?
360 per 4 oz (113g) serving, and 319 per 100 g.
How much sodium is in Pot Pie Cheeseburger Handcrafted Premium Pot Pie?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great American Cobbler Company submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov