Pie in the Sky Bakery · Cakes, Cupcakes, Snack Cakes
Cheesecake
A 2.5 oz (71g) serving of Cheesecake by Pie in the Sky Bakery has 210 calories, 18g of sugars and 100mg of sodium, as submitted by Tres Latin Foods, LLC to USDA (FoodData Central 1777630, record updated Oct 13, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1777632.
Values for the declared serving and per 100 g. FoodData Central 1777630, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tres Latin Foods, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854430002161
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 39% carbohydrate, 51% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.4 g | 31.8 g | 29% |
| Sodium | 138 mg | 289 mg | 7% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 293 | 386 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Covered Cheesecake Bites CHUCKANUT BAY | 109 mg | 435 |
| Cheesecake Bites THE BAKERY | 107 mg | 325 |
| Greek Yogurt Cheesecake New York Style EVEIA | 97 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): FILLING: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM, SUGAR, EGGS, GLUTEN FREE VANILLA; CRUST: BROWN RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, XANTHAN GUM, GUAR GUM, CINNAMON, SALT, BAKING POWDER, BUTTER, HONEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Tres Latin Foods, LLC submitted to USDA (FoodData Central 1777630).
More Pie in the Sky Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake, Chocolate Mousse | 296 | 25.35 g | 139 mg |
| Pie in the Sky Bakery, Pumpkin Cheesecake | 304 | 32.39 g | 166 mg |
| Pie in the Sky Bakery, Cheesecake, Blueberry | 254 | 27.06 g | 139 mg |
| Key Lime Pie | 468 | 22.54 g | 272 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pie in the Sky Bakery Cheesecake?
210 per 2.5 oz (71g) serving, and 293 per 100 g.
How much sodium is in Pie in the Sky Bakery Cheesecake?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tres Latin Foods, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov