Chuckanut Bay · Cakes, Cupcakes, Snack Cakes
Cheesecake, Irish Cream
A 4 oz (113g) serving of Cheesecake, Irish Cream by Chuckanut Bay has 380 calories, 23g of sugars and 390mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1886119, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886119, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603812022071
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.4 g | 31.8 g | 14% |
| Sodium | 345 mg | 289 mg | 68% |
| Protein | 5.3 g | 3.7 g | 84% |
| Calories | 336 | 386 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 495 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheesecake, Pumpkin Praline DAILY CHEF | 275 mg | 266 |
| Original Cheesecake THE CHEESECAKE FACTORY | 275 mg | 325 |
| Chuckanut Bay Cheesecake Chuckanut Bay Foods, LLC | 274 mg | 336 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN, GUAR GUMS), SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), PALM FRUIT OIL, COCOA, BUTTER (CREAM, SALT), SUGARCANE FIBER, HONEY, IRISH CREAM FLAVOR (CARAMEL COLOR, PROPYLENE GLYCOL, WATER, FD&C RED 40, ETHYL ALCOHOL, SALT), BAKING SODA, SALT, SOY LECITHIN, VANILLA EXTRACT
The statement lists 15 ingredients at the top level, beginning with Cream Cheese (cultured Cream and Milk, Salt, Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1886119).
More Chuckanut Bay cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Cake, Mandarin Orange | 336 | 19.47 g | 345 mg |
| Cheesecake, Chocolate Truffles | 336 | 23.89 g | 283 mg |
| Chuckanut Bay, New York Cheesecake | 336 | 20.35 g | 292 mg |
| Chuckanut Bay, Chocolate Truffle Newyork Tuxedo Cheesecake | 336 | 21.24 g | 265 mg |
| Cheese Cake | 336 | 19.47 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chuckanut Bay Cheesecake, Irish Cream?
380 per 4 oz (113g) serving, and 336 per 100 g.
How much sodium is in Chuckanut Bay Cheesecake, Irish Cream?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov