Ibp, Inc. · Other Meats
Cheesy Bacon Burgers
One pierce (151g) serving of Cheesy Bacon Burgers by Ibp, Inc. has 370 calories, 0g of sugars and 740mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 1922772, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1922772, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182562560
- Category
- Other Meats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 6% carbohydrate, 65% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 490 mg | 80 mg | 76% |
| Protein | 17.9 g | 17.9 g | 51% |
| Calories | 245 | 195 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 67 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Black Bean Veggie Burgers DR. PRAEGER'S | 389 mg | 195 |
| Grain Burgers HOT DANG | 385 mg | 187 |
| Lemon Dill Salm'n Burgers, Lemon Dill Salm'n SOL CUISINE | 372 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL COLORING], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), BACON FLAVOR [MALTODEXTRIN, SALT, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BACON BITS [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, SMOKE FLAVORING, NATURAL (MAPLE SYRUP, NATURAL FLAVOR) AND ARTIFICIAL MAPLE FLAVORING, SODIUM PHOSPHATE, BROWN SUGAR, DEXTROSE, MAPLE SUGAR, POTASSIUM CHLORIDE), MOLASSES, MODIFIED CORN STARCH, SUNFLOWER OIL, YEAST EXTRACT, ONION POWDER, NATURAL SMOKE FLAVOR AND CITRIC ACID], SODIUM LACTATE, NATURAL FLAVORINGS, AND BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Beef, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 1922772).
Questions about this product
How many calories are in Ibp, Inc. Cheesy Bacon Burgers?
370 per 1 pierce (151g) serving, and 245 per 100 g.
How much sodium is in Ibp, Inc. Cheesy Bacon Burgers?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov