Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers
Cheesy Parmesan, Red Pepper + Oregano Seasoning
A 1/4 tsp (0.5g) serving of Cheesy Parmesan, Red Pepper + Oregano Seasoning by Mccormick has 0 calories and 35mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2155196, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155196, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 0.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100045375
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 7,000 mg | 8,333 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other parmesan in this aisle
32 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named parmesan. Per 100 g their median is 333 calories, 7,000 mg of sodium and 9.1 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hidden Valley, Creamy Spinach Parmesan Warm Dip & Appetizer Mix HIDDEN VALLEY | 3,667 mg | 333 |
| Garlic Parmesan Coating & Seasoning Mix GREAT VALUE | 3,250 mg | 375 |
| Parmesan Crusted Seasoned Coating Mix SHAKE 'N BAKE | 3,000 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, SPICES (INCLUDING OREGANO, RED PEPPER), SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) & SALT.
The statement lists 5 ingredients at the top level, beginning with Garlic, Spices (including Oregano, Red Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2155196).
More Mccormick seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hamburger Seasoning | 0 | n/a | 13,571 mg |
| Rosemary Glazed Pork Tenderloin with Carrots Pre-measured Spices & Recipe Card | 0 | n/a | 0 mg |
| Adobo Seasoning with Pepper | 0 | n/a | 33,077 mg |
| Adobo Seasoning Without Pepper | 0 | n/a | 34,615 mg |
| Buffalo Dip Seasoning Mix | 0 | 66.67 g | 6,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Cheesy Parmesan, Red Pepper + Oregano Seasoning?
0 per 1/4 tsp (0.5g) serving, and 0 per 100 g.
How much sodium is in Mccormick Cheesy Parmesan, Red Pepper + Oregano Seasoning?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov