Idahoan · Pizza Mixes and Other Dry Dinners
Cheesy Scalloped Homestyle Casserole
A 2/3 cup dry mix as packaged (28g) serving of Cheesy Scalloped Homestyle Casserole by Idahoan has 100 calories, less than 1g of sugars and 350mg of sodium, as submitted by Idahoan Foods, LLC to USDA (FoodData Central 2614951, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614951, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Idahoan Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029700011802
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 60% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.8 g | 60% |
| Sodium | 1,250 mg | 467 mg | 87% |
| Protein | 10.7 g | 7.7 g | 67% |
| Calories | 357 | 212 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): IDAHO POTATO SLICES, MODIFIED CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, NONFAT MILK, COCONUT OIL, CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, PARSLEY, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), SOYBEAN OIL, LESS THAN 2 PERCENT SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT, FRESHNESS PRESERVED WITH SODIUM BISULFITE
The statement lists 22 ingredients at the top level, beginning with Idaho Potato Slices, Modified Corn Starch, Cheddar and Blue Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Idahoan Foods, LLC submitted to USDA (FoodData Central 2614951).
Questions about this product
How many calories are in Idahoan Cheesy Scalloped Homestyle Casserole?
100 per 2/3 cup dry mix as packaged (28g) serving, and 357 per 100 g.
How much sodium is in Idahoan Cheesy Scalloped Homestyle Casserole?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Idahoan Foods, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov