Chef Boyardee · Savoury Bakery Products
Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.
A 1/8 package (113g) serving of Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz. has 270 calories, 3g of sugars and 710mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2737187, record updated Jul 2, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737187, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064144042739
- Category
- Savoury Bakery Products
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 35% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 66% carbohydrate, 20% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 3 g | 35% |
| Sodium | 628 mg | 422 mg | 97% |
| Protein | 8 g | 11.2 g | 28% |
| Calories | 239 | 232 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT and Citric Acid [Preservatives]), LESS THAN 2% OF: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika._x000D_CONTAINS: WHEAT
The statement lists 16 ingredients at the top level, beginning with Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2025), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2737187).
More Chef Boyardee savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CHEF BOYARDEE Pepperoni Pizza Kit | 243 | 3.48 g | 696 mg |
| CHEF BOYARDEE Cheese Pizza Kit | 226 | 4.35 g | 652 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.?
270 per 1/8 package (113g) serving, and 239 per 100 g.
How much sodium is in Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jul 2, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov