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Chef Boyardee · Savoury Bakery Products

CHEF BOYARDEE Pepperoni Pizza Kit

A 1/4 package (115g) serving of CHEF BOYARDEE Pepperoni Pizza Kit has 280 calories, 4g of sugars and 800mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519913, record updated Oct 21, 2018).

Nutrition Facts

Serving size1/4 package (115g)
Amount per serving
Calories280
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 800mg35%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064144043408
UPC
064144043408
Category
Savoury Bakery Products
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 66% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 60% carbohydrate, 26% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CHEF BOYARDEE Pepperoni Pizza Kit against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3 g66%
Sodium696 mg422 mg99%
Protein8.7 g11.2 g32%
Calories24323264%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 437 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Self-Rising Sausage and Gravy, 16" Nardone Bros556 mg267
DiGiorno Classic Thin Crust Supreme 12in Frozen Pizza 23.3oz Pack DIGIORNO553 mg212
Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8" Nardone Bros.551 mg237

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork and Beef, Salt, Dextrose, Less than 2% of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.GRATED CHEESE TOPPING: A Blend of Cheeses (Parmesan and Romano made from Cow's Milk [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate [Preservative])CONTAINS: MILK, WHEAT

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519913).

More Chef Boyardee savoury bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.2392.65 g628 mg
CHEF BOYARDEE Cheese Pizza Kit2264.35 g652 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in CHEF BOYARDEE Pepperoni Pizza Kit?

280 per 1/4 package (115g) serving, and 243 per 100 g.

How much sodium is in CHEF BOYARDEE Pepperoni Pizza Kit?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Oct 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov