Nardone Bros. · Savoury Bakery Products
Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8"
A 5.5 oz, 1 pizza (156g) serving of Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8" by Nardone Bros. has 370 calories, 4g of sugars and 860mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2754400, record updated Feb 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754400, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541130003
- Category
- Savoury Bakery Products
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 33% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 37% carbohydrate, 44% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 3 g | 33% |
| Sodium | 551 mg | 422 mg | 90% |
| Protein | 12.2 g | 11.2 g | 66% |
| Calories | 237 | 232 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 384 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 3x4 Breakfast Pizzazz, Turkey Sausage, Whole Grain, 2.66 oz, CN The MAX | 440 mg | 213 |
| Totino's Classic Pepperoni Party Pizza 4 Pack GENERAL MILLS SALES INC. | 439 mg | 237 |
| Pizza, Whole Grain, Buffalo White Chicken, 16" Nardone Bros | 438 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2026), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2754400).
More Nardone Bros. savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Pepperoni, 6" | 237 | 3.85 g | 417 mg |
| Whole Wheat Pizzeria Style Cheese PIzza | 237 | 4.23 g | 307 mg |
| Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" | 236 | 2.86 g | 443 mg |
| Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4" | 238 | 2.97 g | 545 mg |
| Pizza, Whole Grain, Buffalo Chicken, 4x6" | 236 | 2.44 g | 431 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros. Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8"?
370 per 5.5 oz, 1 pizza (156g) serving, and 237 per 100 g.
How much sodium is in Nardone Bros. Pizza, Whole Grain, French Bread, Pepperoni and Cheese/Cheese Sub, 8"?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Feb 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov