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Nardone Bros · Savoury Bakery Products

Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4"

A 3.55 oz, 1 pizza (101g) serving of Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4" by Nardone Bros has 240 calories, 3g of sugars and 550mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746072, record updated Sep 23, 2025).

Nutrition Facts

Serving size3.55 oz, 1 pizza (101g)
Amount per serving
Calories240
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 550mg24%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 1.7mg9%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085541130904
UPC
085541130904
Category
Savoury Bakery Products
Records
1 under this UPC

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 49% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4" against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g3 g49%
Sodium545 mg422 mg89%
Protein12.9 g11.2 g80%
Calories23823259%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 379 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Totino's Pepperoni Pizza Rolls, 90 ct GENERAL MILLS SALES INC.435 mg247
Totino's Pepperoni Pizza Rolls 40ct TOTINOS435 mg247
Totino's Spicy Cheese Pizza Rolls 50 Count Totino's435 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative).CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings. GRAVY: Water, Modified Food Starch, Whole Milk Powder, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavors, Carrageenan, Chicken Fat (BHA, Propyl Gallate, Citric Acid).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2025), not the label on the shelf today.

Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746072).

More Nardone Bros savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nardone Bros Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4"?

240 per 3.55 oz, 1 pizza (101g) serving, and 238 per 100 g.

How much sodium is in Nardone Bros Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, Bagel, Individually Wrapped, 4"?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Sep 23, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov