Branded Food · SIGNATURE CAFE

Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and…

According to USDA FoodData Central (FDC ID 2486400, data refreshed July 2026), nutrition facts per 102g serving, sourced verbatim.

160
Caloriesmoderate density
9.0g
Proteingood source · 18% DV
4.0g
Carbslow · 1% DV
12.0g
Fatgood source · 15% DV
160 calories per 102g serving

Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef contains 160 calories per 102g serving according to USDA FoodData Central. It has 9.0g of protein, 12.0g of fat, and 4.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 48% of USDA whole foods

The verdict

Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef carries 8.8g of protein per 100g, more than 48% of USDA whole foods.

8.8g
protein per 100g
Top 52%
protein vs USDA whole foods
157
calories per 100g
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef by SIGNATURE CAFE contains 160 calories per 102g serving (157 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 9.0g of protein, 12.0g of fat, and 4.0g of carbohydrates per 102g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef is catalogued there as FDC ID 2486400, a branded food entry from SIGNATURE CAFE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef reads as low carb within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 102g Amount per serving Calories 160 % Daily Value* Total Fat 12g 15% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 90mg 30% Sodium 440mg 19% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 9g Vitamin D 40mcg 199% Calcium 75mg 6% Iron 1mg 6% Potassium 226mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 102g serving · 157 kcal per 100g basis

Macro Breakdown

160
Calories per 102g serving
157 kcal per 100g (USDA basis)

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 9.0gF: 12.0gC: 4.0g
9.0g
Protein
18% DV
12.0g
Total Fat
15% DV
4.0g
Carbs
1% DV
1.0g
Fiber
4% DV
2.0g
Sugar
no FDA DV
440mg
Sodium
19% DV

Values shown per 102g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef ranks on protein

Its 8.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef vs every USDA reference food

USDA reference (whole) foods with a protein value

9 48th percentile higher than 48% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.9 G
1%
Energy 157 KCAL
Fiber, total dietary 1.0 G
4%
Protein 8.8 G
18%
Total Sugars 2.0 G
Total lipid (fat) 11.8 G
15%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG
6%
Iron, Fe 1 MG
5%
Potassium, K 222 MG
5%
Sodium, Na 431 MG
19%
Vitamin D (D2 + D3), International Units 39 IU
5%

Lipids

Nutrient Amount % DV
Cholesterol 88 MG
29%
Fatty acids, total saturated 2.5 G
12%
Fatty acids, total trans 0.00 G

Key takeaways

  • Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef delivers 9.0g of protein per 100g, more than 48% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.
  • Based on its per-100g profile, it fits low carb patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef? ▼
Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef contains 160 calories per 102g serving (157 cal per 100g basis, USDA storage). It has 9.0g of protein, 12.0g of fat, and 4.0g of carbohydrates.
What are the macros in Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef? ▼
Per 102g serving, Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef has 9.0g protein (22% of calories), 12.0g fat, and 4.0g carbs. Fiber: 1.0g. Sugar: 2.0g.
How much sodium is in Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef? ▼
Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef contains 440mg of sodium per 102g serving, which is 19% of the recommended daily limit (2,300mg).
Is Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef high in fiber? ▼
Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef contains 1.0g of dietary fiber per 102g serving, which is 4% of the daily recommended value (28g).
Is Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef keto-friendly? ▼
With only 4.0g of carbs per 102g serving, Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef can fit into a ketogenic diet. Carbs provide 10% of its total calories.
Is Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef good for a diet? ▼
Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef has 160 calories per 102g serving. Fat content: 12.0g.
How does Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef compare to other foods? ▼
Signature Cafe Chef Mixed Greens, Hard Boiled Egg, Turkey, Ham, Grape Tomatoes, Cheddar Jack Cheese, and Black Olives with Buttermilk Ranch Dressing Salad, Chef provides 160 calories and 9.0g protein per 102g serving. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2486400) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 102g serving for this product, the headline values (calories, macros) are multiplied by 102/100 = 1.020 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.