Hearthside USA, LLC · Pickles, Olives, Peppers and Relishes
Chef Salad
One salad (200g) serving of Chef Salad by Hearthside USA, LLC has 150 calories, 4g of sugars and 460mg of sodium, as submitted by Hearthside USA, LLC to USDA (FoodData Central 2285159, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2285159, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hearthside USA, LLC submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073508757769
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 17% carbohydrate, 38% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 230 mg | 750 mg | 11% |
| Protein | 8 g | 0 g | 94% |
| Calories | 75 | 107 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 273 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nut & Seed Salad with Pomegranate Vinaigrette HEINEN'S | 183 mg | 268 |
| Garden Salad TAYLOR | 181 mg | 124 |
| Chicken Cobb Salad HANNAFORD | 181 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): LETTUCE BLEND (LETTUCE, CARROTS, RED CABBAGE), TOMATOES, CUCUMBERS, EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), ALL NATURAL TURKEY BREAST (TURKEY BREAST, WATER, SALT, SUGAR), SWISS CHEESE (CULTURED REDUCED FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), HAM (HAM CURED WITH: WATER, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS.
The statement lists 8 ingredients at the top level, beginning with Lettuce Blend (lettuce, Carrots, Red Cabbage). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Hearthside USA, LLC submitted to USDA (FoodData Central 2285159).
Questions about this product
How many calories are in Hearthside USA, LLC Chef Salad?
150 per 1 salad (200g) serving, and 75 per 100 g.
How much sodium is in Hearthside USA, LLC Chef Salad?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hearthside USA, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov