Archer Farms · Pickles, Olives, Peppers and Relishes
Chef Salad with Turkey Breast, Swiss Cheese, Ham & Ranch Dressing
One salad (220g) serving of Chef Salad with Turkey Breast, Swiss Cheese, Ham & Ranch Dressing by Archer Farms has 260 calories, 4g of sugars and 520mg of sodium, as submitted by Archer Farms to USDA (FoodData Central 2660462, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2660462, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Archer Farms submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 492860300060
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 10% carbohydrate, 66% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 45% |
| Sodium | 236 mg | 750 mg | 12% |
| Protein | 7.3 g | 0 g | 93% |
| Calories | 118 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other breast in this aisle
67 of the 9,108 pickles, olives, peppers and relishes products are named breast. Per 100 g their median is 149 calories, 360 mg of sodium and 7.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ranch Salad with Bbq-seasoned Chicken Breast, Fire-roasted Corn, Black Beans, and Crispy Tortilla Strips with Ranch Dressing, Ranch with Bbq-seasoned Chicken Breast FARMER'S FRIDGE | 187 mg | 111 |
| Turkey Breast & Ham Chef Salad HEARN KIRKWOOD | 160 mg | 70 |
| Roasted Beet Goat Cheese Chicken Breast Arugula, Chicken Breast Laura Chenel Goat Cheese, Roasted Beets, Toasted Pecans, Radish, Bee Pollen, Champagne Vinaigrette POSITIVE FOOD CO | 94 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): ICEBERG LETTUCE, RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE {PRESERVATIVES}, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, CIDER VINEGAR, ONION, SALT, DISTILLED VINEGAR, GREEN ONIONS, XANTHAN GUM, GUAR GUM, SPICE, MUSTARD FLOUR), TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, PRESERVATIVES [SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE]), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), HAM WITH NATURAL JUICES (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE).
The statement lists 5 ingredients at the top level, beginning with Iceberg Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Archer Farms submitted to USDA (FoodData Central 2660462).
More Archer Farms pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai-style Salad with Chicken with Crunchy Slaw Over Lettuce Topped with Cucumbers, Wonton Strips & Peanuts, Thai-style with Chicken | 110 | 4.18 g | 284 mg |
| Blt Salad with Chicken, Tomatoes, Carrots, Red Cabbage, Bacon & Cheddar and Monterey Jack Cheeses | 128 | 1.92 g | 407 mg |
| Spicy Maple Bourbon Fresh-pack Pickle Spears | 107 | 21.43 g | 571 mg |
| Chicken Caesar Salad | 130 | 0.56 g | 418 mg |
| Cobb Salad with Hard Boiled Eggs, Turkey Breast, Bacon Bits & Blue Cheese Dressing | 141 | 1.46 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Chef Salad with Turkey Breast, Swiss Cheese, Ham & Ranch Dressing?
260 per 1 salad (220g) serving, and 118 per 100 g.
How much sodium is in Archer Farms Chef Salad with Turkey Breast, Swiss Cheese, Ham & Ranch Dressing?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Archer Farms submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov