Market Pantry · Cakes, Cupcakes, Snack Cakes
Cherry Baked Pie
One pie (114g) serving of Cherry Baked Pie by Market Pantry has 310 calories, 15g of sugars and 280mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2634717, record updated Aug 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634717, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239012116
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.2 g | 31.8 g | 4% |
| Sodium | 246 mg | 289 mg | 32% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 272 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CHERRIES, WATER, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Cherries, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2634717).
More Market Pantry cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin Baked Pie | 272 | 9.65 g | 298 mg |
| Apple Baked Pie | 269 | 17.69 g | 285 mg |
| Baked Pie, Strawberry Rhubarb | 277 | 17.65 g | 261 mg |
| Blueberry Pie | 277 | 17.65 g | 303 mg |
| Pumpkin Pie | 264 | 18.4 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Cherry Baked Pie?
310 per 1 pie (114g) serving, and 272 per 100 g.
How much sodium is in Market Pantry Cherry Baked Pie?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov