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Market Pantry · Cakes, Cupcakes, Snack Cakes

Pumpkin Pie

A 1/5 pie (125g) serving of Pumpkin Pie by Market Pantry has 330 calories, 23g of sugars and 360mg of sodium, as submitted by American Blue Ribbon Holdings, LLC to USDA (FoodData Central 2652994, record updated Sep 7, 2023).

Nutrition Facts

Serving size1/5 pie (125g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 360mg16%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Blue Ribbon Holdings, LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0796220077136
UPC
796220077136
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g31.8 g10%
Sodium288 mg289 mg49%
Protein3.2 g3.7 g33%
Calories2643867%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pumpkin in this aisle

356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 194 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Squares CHARLOTTE'S230 mg400
Pumpkin Pie BROOKSHIRE'S BAKERY230 mg248
Pumpkin Pie RED BUTTON VINTAGE CREAMERY230 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED), EGGS, INVERT SUGAR, SUGAR, BROWN SUGAR, HONEY, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, DEXTROSE, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), SORBIC ACID, GLUCONO DELTA LACTONE, CINNAMON, XANTHAN GUM, GINGER, NUTMEG, ANNATTO AND TURMERIC EXTRACTS (COLOR), CARAMEL COLOR (CONTAINS SULFITES), CALCIUM PROPIONATE (PRESERVATIVE).

The statement lists 25 ingredients at the top level, beginning with Pumpkin, Water, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2023), not the label on the shelf today.

Source: the ingredient statement American Blue Ribbon Holdings, LLC submitted to USDA (FoodData Central 2652994).

More Market Pantry cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Baked Pie26311.4 g254 mg
Blueberry Baked Pie26116.67 g232 mg
Peach Baked Pie26114.29 g286 mg
Cherry Baked Pie27213.16 g246 mg
Pumpkin Baked Pie2729.65 g298 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Pumpkin Pie?

330 per 1/5 pie (125g) serving, and 264 per 100 g.

How much sodium is in Market Pantry Pumpkin Pie?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Blue Ribbon Holdings, LLC submitted to USDA, last updated Sep 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov