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Entenmann's · Cakes, Cupcakes, Snack Cakes

Cherry Cheese Danish

A 0.125 danish (57g) serving of Cherry Cheese Danish by Entenmann's has 180 calories, 15g of sugars and 100mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2464061, record updated Dec 12, 2020).

Nutrition Facts

Serving size0.125 danish (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 50mg3%
Iron 0.9mg5%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030002194
UPC
072030002194
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Cheese Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g31.8 g32%
Sodium175 mg289 mg13%
Protein5.3 g3.7 g81%
Calories31638615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Danish OBERLANDER138 mg379
Holiday Almond Danish Kringle LINDA ELLEN'S BAKERY62 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CHERRIES, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, EGGS, VEGETABLE OIL (PALM, SOYBEAN), DEXTROSE, VEGETABLE SHORTENING (PALM OIL), MILK, NONFAT MILK, FOOD STARCH-MODIFIED (CORN), YEAST, WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, TAPIOCA MALTODEXTRIN, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE), NATURAL & ARTIFICIAL FLAVORS, SALT, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, CORN SYRUP, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR, CALCIUM CARBONATE, LEMON JUICE CONCENTRATE, SOY LECITHIN, GLYCERIN, AGAR, XANTHAN GUM, AGAR-AGAR, SORBITAN MONOSTEARATE, ALMONDS (NUTS), PECANS (NUTS), WALNUTS, COCONUT, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN FLOUR, SPICE & COLORING, CALCIUM SULFATE.

The statement lists 45 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2020), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2464061).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Danish, Berry and Cheese32414.08 g479 mg
Cheese Danish32411.27 g507 mg
Banana Bread Loaf Cake33929.03 g484 mg
Cheese Flavored Minis Danish34013.21 g340 mg
Raspberry & Cheese Flavored Minis Danish Snack Cakes34013.21 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's Cherry Cheese Danish?

180 per 0.125 danish (57g) serving, and 316 per 100 g.

How much sodium is in Entenmann's Cherry Cheese Danish?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 12, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov