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Philadelphia · Cakes, Cupcakes, Snack Cakes

Cherry Crumble Cheesecake Desserts

One dessert (93.5g) serving of Cherry Crumble Cheesecake Desserts by Philadelphia has 260 calories, 19g of sugars and 240mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2600282, record updated Jun 26, 2023).

Nutrition Facts

Serving size1 dessert (93.5g)
Amount per serving
Calories260
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 240mg10%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 17g34%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 93.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
2192608
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Crumble Cheesecake Desserts against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.3 g31.8 g14%
Sodium257 mg289 mg36%
Protein4.3 g3.7 g65%
Calories2783869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other desserts in this aisle

41 of the 8,749 cakes, cupcakes, snack cakes products are named desserts. Per 100 g their median is 358 calories, 257 mg of sodium and 4.8 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zaza Desserts, Raw Vegan Brownie ZAZA DESSERTS195 mg537
Daystar Desserts, Tiramisu DAYSTAR DESSERTS184 mg264
Fine European Desserts GERHARD MICHLER167 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.

What is in it

Ingredients (as submitted): CHEESECAKE BASE (PASTEURIZED MILK AND CREAM, SUGAR, MODIFIED FOOD STARCH, WATER, SALT, CAROB BEAN GUM, CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], WHEY, XANTHAN GUM, NATURAL FLAVOR, BUTTER [CREAM], LACTIC ACID, BUTTERMILK, CORN SYRUP SOLIDS, NONFAT MILK, COLOR ADDED, NATAMYCIN [A NATURAL MOLD INHIBITOR], CHEESE CULTURE), CHERRY SAUCE (WATER, CHERRIES, CANE SUGAR, CHERRY PUREE, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATE [COLOR], CAROB BEAN GUM, NATURAL FLAVOR, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAHAM CRUMBLE (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, BUTTER [CREAM, SALT], MOLASSES, CORN SYRUP, NATURAL FLAVOR, SODIUM BICARBONATE, SALT).

The statement lists 3 ingredients at the top level, beginning with Cheesecake Base (pasteurized Milk and Cream, Sugar, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2600282).

More Philadelphia cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Cheesecake Filling27917.44 g349 mg
Salted Caramel Cheesecake Cup27221.74 g315 mg
Milk Chocolate Cheesecake Cups27225 g239 mg
Chocolate Hazelnut No Bake Cheesecake Filling29125.58 g279 mg
Dark Chocolate Raspberry Cheesecake Cups26123.91 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Philadelphia Cherry Crumble Cheesecake Desserts?

260 per 1 dessert (93.5g) serving, and 278 per 100 g.

How much sodium is in Philadelphia Cherry Crumble Cheesecake Desserts?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov