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Philadelphia · Cakes, Cupcakes, Snack Cakes

Dark Chocolate Raspberry Cheesecake Cups

One cup (92g) serving of Dark Chocolate Raspberry Cheesecake Cups by Philadelphia has 240 calories, 22g of sugars and 240mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727436, record updated Dec 20, 2019).

Nutrition Facts

Serving size1 cup (92g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 240mg10%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars 18g36%
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
2187509
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 43% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate Raspberry Cheesecake Cups against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g31.8 g24%
Sodium261 mg289 mg38%
Protein4.4 g3.7 g65%
Calories2613866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Merionberry PORTLAND STYLE CHEESECAKE & DESSERT CO208 mg336
Classic Cake, Double Chocolate Cheesecake CLASSIC CAKE208 mg340
Pumpkin Cheesecake PASTRY208 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, SUGAR, SEMISWEET CHOCOLATE [BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], MODIFIED FOOD STARCH, SALT, LACTIC ACID, PECTIN, SORBIC ACID AS A PRESERVATIVE), RASPBERRY FILLING (WATER, SEEDLESS RASPBERRY PUREE, SUGAR, RASPBERRY PUREE, MODIFIED FOOD STARCH, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, FRUIT AND VEGETABLES JUICE CONCENTRATE [FOR COLOR], SORBIC ACID AS A PRESERVATIVE).

The statement lists 2 ingredients at the top level, beginning with Cheesecake Filling (cream Cheese [pasteurized Milk and Cream, Cheese Culture], Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2019), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727436).

More Philadelphia cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salted Caramel Cheesecake Cup27221.74 g315 mg
Milk Chocolate Cheesecake Cups27225 g239 mg
Cherry Crumble Cheesecake Desserts27820.32 g257 mg
Original Cheesecake Filling27917.44 g349 mg
Chocolate Hazelnut No Bake Cheesecake Filling29125.58 g279 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Philadelphia Dark Chocolate Raspberry Cheesecake Cups?

240 per 1 cup (92g) serving, and 261 per 100 g.

How much sodium is in Philadelphia Dark Chocolate Raspberry Cheesecake Cups?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Dec 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov