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Hartford Farms · Cakes, Cupcakes, Snack Cakes

Cherry Danish, Ver-ry Cherry

One roll (71g) serving of Cherry Danish, Ver-ry Cherry by Hartford Farms has 240 calories, 18g of sugars and 320mg of sodium, as submitted by Lewis Bakeries Inc. to USDA (FoodData Central 2127202, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 roll (71g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 36g13%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lewis Bakeries Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024126011238
UPC
024126011238
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 60% carbohydrate, 37% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Danish, Ver-ry Cherry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.4 g31.8 g29%
Sodium451 mg289 mg91%
Protein2.8 g3.7 g25%
Calories33838622%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 258 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Almond Racine Danish Kringles KRINGLES360 mg380
Greek Yogurt Cherry Danish GO FRESH MARKET360 mg350
Cheese Danish WELLSLEY FARMS360 mg440

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, YEAST, SOYBEAN OIL, CHERRIES IF CHERRY DANISH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DICED APPLES IF APPLE DANISH, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- & DIGLYCERIDES, WHEY, SOY LECITHIN, CALCIUM SULFATE, BAKING SODA, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM ALGINATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AGAR, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, BETA CAROTENE COLOR, DEXTROSE, POLYSORBATE 80, YELLOW 5, CALCIUM ACETATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, ENZYMES, AZODICARBONAMIDE, ANNATTO COLOR; AND, IF APPLE DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID, ERYTHORBIC ACID, CINNAMON, CALCIUM CHLORIDE; AND, IF CHERRY DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, RED 40, MALIC ACID.

The statement lists 46 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lewis Bakeries Inc. submitted to USDA (FoodData Central 2127202).

More Hartford Farms cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dessert Cups39335.71 g607 mg
Angel Food Cake26347.37 g298 mg
Angel Food Cake24643.86 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hartford Farms Cherry Danish, Ver-ry Cherry?

240 per 1 roll (71g) serving, and 338 per 100 g.

How much sodium is in Hartford Farms Cherry Danish, Ver-ry Cherry?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lewis Bakeries Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov