Hartford Farms · Cakes, Cupcakes, Snack Cakes
Dessert Cups
One oz (28g) serving of Dessert Cups by Hartford Farms has 110 calories, 10g of sugars and 170mg of sodium, as submitted by Lewis Bakeries Inc. to USDA (FoodData Central 2100732, record updated May 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2100732, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lewis Bakeries Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024126016639
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 31.8 g | 61% |
| Sodium | 607 mg | 289 mg | 99% |
| Protein | 7.1 g | 3.7 g | 96% |
| Calories | 393 | 386 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other dessert in this aisle
108 of the 8,749 cakes, cupcakes, snack cakes products are named dessert. Per 100 g their median is 373 calories, 291 mg of sodium and 3.9 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuxedo Waterfall Dessert Cake Half DIERBERGS BAKEHOUSE | 470 mg | 470 |
| Lightly Glazed Lemon Pie Dessert JJ'S BAKERY | 460 mg | 363 |
| Salted Caramel Dessert Bar NOT A BRANDED ITEM | 440 mg | 420 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, NONFAT MILK, BAKING SODA, CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, RED #40), SOY LECITHIN.
The statement lists 22 ingredients at the top level, beginning with Bleached Wheat Flour, Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2020), not the label on the shelf today.
Source: the ingredient statement Lewis Bakeries Inc. submitted to USDA (FoodData Central 2100732).
More Hartford Farms cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Danish, Ver-ry Cherry | 338 | 25.35 g | 451 mg |
| Angel Food Cake | 263 | 47.37 g | 298 mg |
| Angel Food Cake | 246 | 43.86 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hartford Farms Dessert Cups?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Hartford Farms Dessert Cups?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lewis Bakeries Inc. submitted to USDA, last updated May 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov