Brand
Hartford Farms nutrition facts
USDA's branded food database lists 9 Hartford Farms products from Lewis Bakeries Inc. in 2 categories; the most are breads and buns (5). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hartford Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 5 | 6.4 g vs 4.7 g | 426 vs 464 mg | 8.5 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hartford Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 12 Old Fashion Dinner Rolls | Breads and Buns | 255 | 6.4 g (64%) | 426 mg (35%) |
| Crispy Style Dinner Rolls | Breads and Buns | 242 | 3.0 g (31%) | 515 mg (69%) |
| Enriched Dinner Rolls | Breads and Buns | 250 | 6.3 g (63%) | 438 mg (38%) |
| Iced Bread | Breads and Buns | 300 | 26.7 g (99%) | 383 mg (22%) |
| Iced Bread with Blueberries | Breads and Buns | 286 | 25.0 g (98%) | 393 mg (24%) |
| Angel Food Cake | Cakes, Cupcakes, Snack Cakes | 263 | 47.4 g (93%) | 298 mg (54%) |
| Angel Food Cake | Cakes, Cupcakes, Snack Cakes | 246 | 43.9 g (86%) | n/a |
| Cherry Danish, Ver-ry Cherry | Cakes, Cupcakes, Snack Cakes | 338 | 25.4 g (29%) | 451 mg (91%) |
| Dessert Cups | Cakes, Cupcakes, Snack Cakes | 393 | 35.7 g (61%) | 607 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lewis Bakeries Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov