Castella · Pickles, Olives, Peppers and Relishes
Cherry Peppers Stuffed with Bread Crumbs, Sweet
One pepper (21g) serving of Cherry Peppers Stuffed with Bread Crumbs, Sweet by Castella has 20 calories, 0g of sugars and 300mg of sodium, as submitted by Castella Imports, Inc. to USDA (FoodData Central 2067900, record updated Jun 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067900, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Castella Imports, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 750144060384
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,429 mg | 750 mg | 82% |
| Protein | 4.8 g | 0 g | 86% |
| Calories | 95 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, BREADCRUMBS, (ENRICHED FLOUR [FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL), EGGPLANT, CHEESE, GARLIC, BLACK PEPPER, SPICES, ANCHOVIES, CANOLA OIL, LACTIC ACID, ASCORBIC ACID.
The statement lists 12 ingredients at the top level, beginning with Peppers, Breadcrumbs, (enriched Flour [flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.
Source: the ingredient statement Castella Imports, Inc. submitted to USDA (FoodData Central 2067900).
More Castella pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pitted Olive Salad, Hot | 125 | 0 g | 1,214 mg |
| Olive Medley | 133 | 0 g | 1,600 mg |
| Manzanilla Olives | 133 | 0 g | 1,267 mg |
| Green Olives Stuffed with Garlic | 136 | 0 g | 1,727 mg |
| Green Olives Stuffed with Pimento | 147 | n/a | 1,412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Castella Cherry Peppers Stuffed with Bread Crumbs, Sweet?
20 per 1 pepper (21g) serving, and 95 per 100 g.
How much sodium is in Castella Cherry Peppers Stuffed with Bread Crumbs, Sweet?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Castella Imports, Inc. submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov