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Chex · Processed Cereal Products

Chex Maple Brown Sugar Breakfast Cereal

One cup (43g) serving of Chex Maple Brown Sugar Breakfast Cereal has 160 calories, 9g of sugars and 260mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2720740, record updated Jul 22, 2024).

Nutrition Facts

Serving size1 cup (43g)
Amount per serving
Calories160
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 2g5%
Vitamin D 4mcg20%
Calcium 130mg10%
Iron 3.6mg20%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000200258
UPC
016000200258
Category
Processed Cereal Products
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 31% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 88% carbohydrate, 7% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chex Maple Brown Sugar Breakfast Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g26.8 g31%
Sodium600 mg360 mg92%
Protein5.6 g7.1 g28%
Calories37740025%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 803 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Very Berry Cheerios Cereal Cheerios479 mg386
General Mills Rudolph the Red Nosed-Reindeer Breakfast Cereal General Mills477 mg385
Whole Grain Total Cereal Singlepak Total475 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Maple Syrup, Salt, Canola and/or Sunflower Oil, Baking Soda, Natural Flavor, Molasses. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Whole Grain Corn, Corn Meal, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2024), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2720740).

More Chex processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rice Chex Gluten Free Cereal Bulk Bag 4/33 OZ3757.5 g775 mg
Honey Nut Chex Cereal 2 Pack37227.91 g581 mg
Corn Chex Gluten Free Cereal Bulk Bag 4/33 OZ38510.26 g718 mg
Rice Chex Cereal Bowlpak36810.53 g789 mg
Honey Nut Chex Cereal Bowlpak38729.03 g581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chex Maple Brown Sugar Breakfast Cereal?

160 per 1 cup (43g) serving, and 377 per 100 g.

How much sodium is in Chex Maple Brown Sugar Breakfast Cereal?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 22, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov