Uno · Pizza
Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, and Romano Cheeses On Uno Chicago Thin Crust
A 1/3 pizza (127g) serving of Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, and Romano Cheeses On Uno Chicago Thin Crust by Uno has 330 calories, 3g of sugars and 690mg of sodium, as submitted by Uno Restaurants, Inc. to USDA (FoodData Central 2161778, record updated Jul 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2161778, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Uno Restaurants, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039528901018
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 43% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 43% |
| Sodium | 543 mg | 518 mg | 60% |
| Protein | 11.8 g | 10.2 g | 81% |
| Calories | 260 | 240 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 393 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harvest Vegy and Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago and Smoked Provolone Cheese, with Tomato Basil Sauce On a Crust Made with Cauliflower SONOMA FLATBREADS | 434 mg | 172 |
| Mediterranean Topped with Mozzarella and White Cheddar Cheese Blend, Zucchini, Caramelized Onions, Eggplant, and Olives Over Zesty Balsamic Tomato Sauce Thin Cauliflower Parmesan Crust Pizza URBAN FARMER | 434 mg | 243 |
| Cheese, Sausage & Pepperoni Mini Bagels Topped with Cheese, Sausage, Pepperoni and Tomato Sauce Pizza Snacks, Cheese ORE-IDA | 432 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (UNENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, VEGETABLE OIL [MAY CONTAIN CANOLA AND/OR SOYBEAN OIL], SUGAR, YEAST, SEA SALT), WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (PECORINO ROMANO [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES SALT, ENZYMES], PECORINO ROMANO STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID {AS A PRESERVATIVE}], NATAMYCIN [A MOLD INHIBITORI]), OREGANO LEAVES.
The statement lists 10 ingredients at the top level, beginning with Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.
Source: the ingredient statement Uno Restaurants, Inc. submitted to USDA (FoodData Central 2161778).
More Uno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Deep Dish Pizza | 259 | 1.76 g | 482 mg |
| Deep Dish Prima Pepperoni Mozzarella, Parmesan, and Romano Cheese and Sliced Pepperoni with Tomato Sauce On Uno Deep Dish Crust Pizza | 259 | 2.16 g | 540 mg |
| Traditional Thin Crust Supreme Pizza | 263 | 2.4 g | 497 mg |
| Uno, Artisan Crust Pizza, 6 Cheese | 254 | 3.08 g | 492 mg |
| Traditional Thin Crust Cheese Pizza | 281 | 2.74 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Uno Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, and Romano Cheeses On Uno Chicago Thin Crust?
330 per 1/3 pizza (127g) serving, and 260 per 100 g.
How much sodium is in Uno Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, and Romano Cheeses On Uno Chicago Thin Crust?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Uno Restaurants, Inc. submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov