Project Preserve · Canned soup
Chicken Alfredo Noodles with Chicken in Alfredo Sauce
One can (213g) serving of Chicken Alfredo Noodles with Chicken in Alfredo Sauce by Project Preserve has 100 calories, 1g of sugars and 560mg of sodium, as submitted by Vietti Foods Company, Inc. to USDA (FoodData Central 2023090, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2023090, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vietti Foods Company, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071846975623
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 56% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0.4 g | 56% |
| Sodium | 263 mg | 269 mg | 49% |
| Protein | 3.8 g | 1.6 g | 89% |
| Calories | 47 | 29 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other sauce in this aisle
67 of the 2,197 canned soup products are named sauce. Per 100 g their median is 67 calories, 238 mg of sodium and 2.1 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rings in Sauce Pasta in Tomato Sauce CHEF BOYARDEE | 190 mg | 68 |
| Pasta Rings in Tomato & Cheese Sauce FULL CIRCLE MARKET | 153 mg | 33 |
| Pasta in Tomato Sauce SOUTHGATE | 132 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN, NOODLES (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, WHEAT FLOUR, PARMESAN FLAVOR [MALTODEXTRIN, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR], SALT, CREAM POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, SUGAR, SPICE.
The statement lists 8 ingredients at the top level, beginning with Water, Chicken, Noodles (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Vietti Foods Company, Inc. submitted to USDA (FoodData Central 2023090).
Questions about this product
How many calories are in Project Preserve Chicken Alfredo Noodles with Chicken in Alfredo Sauce?
100 per 1 can (213g) serving, and 47 per 100 g.
How much sodium is in Project Preserve Chicken Alfredo Noodles with Chicken in Alfredo Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vietti Foods Company, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov