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Bryan · Sausages, Hotdogs and Brats

Chicken and Pork Hickory Smoke Cheesy Jumbos Cheese Franks

One frank (53g) serving of Chicken and Pork Hickory Smoke Cheesy Jumbos Cheese Franks by Bryan has 140 calories, 1g of sugars and 460mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2633884, record updated Aug 26, 2023).

Nutrition Facts

Serving size1 frank (53g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 460mg20%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0.7mg4%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053400212931
UPC
053400212931
Category
Sausages, Hotdogs and Brats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 75% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 12% carbohydrate, 71% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken and Pork Hickory Smoke Cheesy Jumbos Cheese Franks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.2 g75%
Sodium868 mg823 mg59%
Protein11.3 g15.3 g11%
Calories26428640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Franks ROSEDA BLACK ANGUS FARM693 mg187
Uncured Beef Franks GOOD & GATHER689 mg289
Wellshire, Uncured Beef Cocktail Franks WELLSHIRE684 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING)], CORN SYRUP, POTASSIUM LACTATE, FLAVOR, CONTAINS 2% OR LESS: SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, BEEF STOCK, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE.

The statement lists 16 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2633884).

More Bryan sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wieners2652.94 g1,000 mg
Juicy Jumbos Franks2451.89 g849 mg
Hickory Smoke Wieners2352.94 g794 mg
Bryan, Bun Size Juicys Franks, Hickory Smoke3021.89 g887 mg
Smoky Jumbos Franks3021.89 g943 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bryan Chicken and Pork Hickory Smoke Cheesy Jumbos Cheese Franks?

140 per 1 frank (53g) serving, and 264 per 100 g.

How much sodium is in Bryan Chicken and Pork Hickory Smoke Cheesy Jumbos Cheese Franks?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov