GetFoodFacts

Big Az · Meat and Poultry, Prepared

Chicken Bacon Cheese Club Sandwich

A 100g serving of Chicken Bacon Cheese Club Sandwich by Big Az has 260 calories, 4g of sugars and 530mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742530, record updated Aug 21, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories260
% Daily Value*
Total Fat 12g16%
Saturated Fat 4g21%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 530mg23%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars 3g7%
Protein 14g27%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1.6mg9%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421014778
UPC
071421014778
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 91% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Bacon Cheese Club Sandwich against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g0.3 g91%
Sodium535 mg598 mg42%
Protein13.6 g17.5 g22%
Calories26223659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sandwich in this aisle

34 of the 2,218 meat and poultry, prepared products are named sandwich. Per 100 g their median is 276 calories, 568 mg of sodium and 12.4 g of protein; 15 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT, FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder,Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. JUMBO BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,Sodium Nitrite).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742530).

More Big Az meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Az Chicken Bacon Cheese Club Sandwich?

260 per 100g serving, and 262 per 100 g.

How much sodium is in Big Az Chicken Bacon Cheese Club Sandwich?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov