Fair Market, Inc. · Frozen Appetizers and Hors D'oeuvres
Chicken Breast Tenderloin Fritters
A 2 pieces (90g) serving of Chicken Breast Tenderloin Fritters by Fair Market, Inc. has 180 calories, 0g of sugars and 450mg of sodium, as submitted by Fair Market, Inc. to USDA (FoodData Central 1933535, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1933535, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fair Market, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 694022282164
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 29% carbohydrate, 30% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 500 mg | 490 mg | 52% |
| Protein | 21.1 g | 10 g | 98% |
| Calories | 200 | 231 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other fritters in this aisle
101 of the 4,401 frozen appetizers and hors d'oeuvres products are named fritters. Per 100 g their median is 226 calories, 637 mg of sodium and 13.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Patty Fritters with Rib Meat YUMMY | 388 mg | 225 |
| White Meat Chicken Sticks Pattie Fritters with Pureed Cauliflower in a Whole Grain Breading KIDFRESH | 364 mg | 239 |
| Pop'n Chicken White Chicken Nugget Patty Fritters & Fun Formed Mashed Potatoes, Pop'n Chicken MICHELINA'S | 336 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fritters", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST TENDERLOINS, WATER, SALT, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, RICE FLOUR, SALT, LESS THAN 1% OF EACH OF THE FOLLOWING, SPICES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR WHEAT GLUTEN, CARAMEL COLOR, GARLIC POWDER, MUSTARD, EXTRACTITIVES OF PAPRIKA AND TUMERIC, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL.
The statement lists 21 ingredients at the top level, beginning with Chicken Breast Tenderloins, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Fair Market, Inc. submitted to USDA (FoodData Central 1933535).
Questions about this product
How many calories are in Fair Market, Inc. Chicken Breast Tenderloin Fritters?
180 per 2 pieces (90g) serving, and 200 per 100 g.
How much sodium is in Fair Market, Inc. Chicken Breast Tenderloin Fritters?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fair Market, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov