Red Barn Farms · Frozen Poultry, Chicken and Turkey
Chicken Breast Tenderloins
A 4 oz (112g) serving of Chicken Breast Tenderloins by Red Barn Farms has 120 calories, 0g of sugars and 350mg of sodium, as submitted by Personal Computer Solutions to USDA (FoodData Central 2462355, record updated Oct 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462355, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Personal Computer Solutions submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 747565360988
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 0% carbohydrate, 13% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 312 mg | 393 mg | 35% |
| Protein | 20.5 g | 17.7 g | 81% |
| Calories | 107 | 152 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other tenderloins in this aisle
25 of the 405 frozen poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 89 calories, 232 mg of sodium and 19.6 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Tenderloins FIRST STREET | 232 mg | 107 |
| Chicken Tenderloins. SAGER CREEK FARMS | 232 mg | 80 |
| Boneless Skinless Chicken Tenderloins ESSENTIAL EVERYDAY | 179 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): CONTAINS UP TO A 15% SOLUTION OF WATER, SALT, SODIUM PHOSPHATE
The statement lists 3 ingredients at the top level, beginning with Contains Up To a 15% Solution of Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2021), not the label on the shelf today.
Source: the ingredient statement Personal Computer Solutions submitted to USDA (FoodData Central 2462355).
Questions about this product
How many calories are in Red Barn Farms Chicken Breast Tenderloins?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Red Barn Farms Chicken Breast Tenderloins?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Personal Computer Solutions submitted to USDA, last updated Oct 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov