Naples Kitchen · Poultry, Chicken and Turkey
Chicken Breast with Rib Meat For Fajitas
A 3 oz (84g) serving of Chicken Breast with Rib Meat For Fajitas by Naples Kitchen has 90 calories, 0g of sugars and 520mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2068797, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068797, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888649000663
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 9% carbohydrate, 21% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 619 mg | 179 mg | 87% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 107 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CONTAINS UP TO 20% SOLUTION OF WATER, SEASONING (GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, CUMIN, GROUND CHILI), SODIUM LACTATE, FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR), SODIUM PHOSPHATE.
The statement lists 5 ingredients at the top level, beginning with Contains Up To 20% Solution of Water, Seasoning (garlic Powder, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2068797).
More Naples Kitchen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli Gratin Stuffed Chicken Breast | 136 | 0.71 g | 407 mg |
| Chicken Breast with Rib Meat | 150 | 0.71 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naples Kitchen Chicken Breast with Rib Meat For Fajitas?
90 per 3 oz (84g) serving, and 107 per 100 g.
How much sodium is in Naples Kitchen Chicken Breast with Rib Meat For Fajitas?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ProPortion Foods, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov