Valley Fresh · Canned Meat
Chicken Breast with Rib Meat in Broth
A 2 oz (56g) serving of Chicken Breast with Rib Meat in Broth by Valley Fresh has 45 calories, 0g of sugars and 210mg of sodium, as submitted by Valley Fresh Inc. to USDA (FoodData Central 1857129, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857129, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Fresh Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074785096381
- Category
- Canned Meat
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, none of the 647 canned meat products in USDA's branded database has less sugar, and it has more sodium than 13% of them.
Where the calories come from: 0% carbohydrate, 20% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 375 mg | 600 mg | 13% |
| Protein | 16.1 g | 14.6 g | 56% |
| Calories | 80 | 155 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other broth in this aisle
30 of the 647 canned meat products are named broth. Per 100 g their median is 143 calories, 643 mg of sodium and 12.5 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef with Broth LEVADIA | 214 mg | 125 |
| Pella Canned Beef with Broth ULRICH'S GENUINE | 196 mg | 143 |
| Chicken Fully Cooked in Broth MA COLLIS | 176 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, SEA SALT, TAPIOCA STARCH, RICE STARCH, ROSEMARY EXTRACT.
The statement lists 6 ingredients at the top level, beginning with Chicken Breast Meat with Rib Meat, Chicken Broth, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Valley Fresh Inc. submitted to USDA (FoodData Central 1857129).
More Valley Fresh canned meat
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chicken Breast | 80 | 0 g | 464 mg |
| Rib Meat in Broth Chicken Breast | 77 | 0 g | 352 mg |
| Turkey Breast in Broth | 89 | 0 g | 375 mg |
| White & Dark Chicken in Water | 89 | 0 g | 464 mg |
| 100% Natural White & Dark in Water Chicken | 95 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Valley Fresh Chicken Breast with Rib Meat in Broth?
45 per 2 oz (56g) serving, and 80 per 100 g.
How much sodium is in Valley Fresh Chicken Breast with Rib Meat in Broth?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Fresh Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov