Chicken, broilers or fryers, light meat, meat only, cooked, stewed

USDA Standard Reference Poultry Products

Chicken, broilers or fryers, light meat, meat only, cooked, stewed contains 159 calories per 140g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 140g Amount per serving Calories 159 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 77mg 26% Sodium 65mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 29g Vitamin D 5mcg 25% Calcium 13mg 1% Iron 1mg 5% Potassium 180mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 140g

Macro Breakdown

159
Calories per 100g
P: 28.88gF: 3.99gC: 0g
28.9g
Protein
4.0g
Total Fat
65mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 159.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 28.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 4.0 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 665.0 kJ
Theobromine 0.0 MG
Water 68.0 G

Vitamins

Nutrient Amount % DV
Alanine 1.6 G
Arginine 1.7 G
Aspartic acid 2.6 G
Betaine 5.6 MG
Choline, total 76.6 MG
Cystine 0.4 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 4.3 G
Glycine 1.4 G
Histidine 0.9 G
Isoleucine 1.5 G
Leucine 2.2 G
Lysine 2.5 G
Methionine 0.8 G
Niacin 7.8 MG
Pantothenic acid 0.6 MG
Phenylalanine 1.1 G
Proline 1.2 G
Riboflavin 0.1 MG
Serine 1.0 G
Thiamin 0.0 MG
Threonine 1.2 G
Tryptophan 0.3 G
Tyrosine 1.0 G
Valine 1.4 G
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 13.0 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 180.0 MG 4%
Sodium, Na 65.0 MG 3%
Vitamin D (D2 + D3), International Units 5 IU 25000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 159.0 MG
Retinol 8.0 UG
Selenium, Se 22.3 UG
Vitamin A, IU 27 IU
Vitamin A, RAE 8.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 1.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 77.0 MG 26%
Fatty acids, total saturated 1.1 G 0%
Fatty acids, total monounsaturated 1.4 G
Fatty acids, total polyunsaturated 0.9 G
MUFA 16:1 0.2 G
MUFA 18:1 1.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.7 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.8 G
SFA 18:0 0.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, light meat, meat only, cooked, stewed?
Chicken, broilers or fryers, light meat, meat only, cooked, stewed contains 159 calories per 100g. It has 28.9g of protein, 4.0g of fat, and 0g of carbohydrates.
How much sodium is in Chicken, broilers or fryers, light meat, meat only, cooked, stewed?
Chicken, broilers or fryers, light meat, meat only, cooked, stewed contains 65mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171467). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.