Chicken, broilers or fryers, skin only, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 85g, according to the USDA FoodData Central database. It provides 10.3g of protein, 28.8g of fat, and 23.1g of carbohydrates.
Values per 85g
Macro Breakdown
394
Calories per 100g
10.3g
Protein
28.8g
Total Fat
23.1g
Carbs
581mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 23.1 G | 0% |
| Energy | 394.0 KCAL | — |
| Protein | 10.3 G | 0% |
| Total lipid (fat) | 28.8 G | 0% |
| Ash | 1.6 G | — |
| Energy | 1648.0 kJ | — |
| Water | 36.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.7 G | — |
| Arginine | 0.7 G | — |
| Aspartic acid | 0.8 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 62.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 40.0 UG | — |
| Folic acid | 31.0 UG | — |
| Glutamic acid | 2.1 G | — |
| Glycine | 1.2 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.5 G | — |
| Methionine | 0.2 G | — |
| Niacin | 3.3 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 1.0 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 26.0 MG | 2% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 75.0 MG | 2% |
| Sodium, Na | 581.0 MG | 25% |
| Vitamin D (D2 + D3), International Units | 7 IU | 35000% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 80.0 MG | — |
| Retinol | 41.0 UG | — |
| Selenium, Se | 53.9 UG | — |
| Vitamin A, IU | 138 IU | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin D3 (cholecalciferol) | 0.2 UG | — |
| Zinc, Zn | 0.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 74.0 MG | 25% |
| Fatty acids, total saturated | 7.6 G | 0% |
| Fatty acids, total monounsaturated | 12.3 G | — |
| Fatty acids, total polyunsaturated | 6.8 G | — |
| MUFA 16:1 | 0.8 G | — |
| MUFA 18:1 | 11.4 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 6.3 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 5.0 G | — |
| SFA 18:0 | 2.3 G | — |
Similar Foods
Foods in the same category with similar calorie content
Chicken, skin (drumsticks and thighs), with added solution, raw
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Duck, domesticated, meat and skin, raw
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Turkey, whole, skin (light and dark), raw
Turkey, skin from whole (light and dark), with added solution, raw
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, batter? ▼
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100g. It has 10.3g of protein, 28.8g of fat, and 23.1g of carbohydrates.
What are the macros in Chicken, broilers or fryers, skin only, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, skin only, cooked, fried, batter has 10.3g protein (10% of calories), 28.8g fat, and 23.1g carbs.
How much sodium is in Chicken, broilers or fryers, skin only, cooked, fried, batter? ▼
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 581mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).