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Hy-vee · Pasta Dinners

Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal

Per 100 g, Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal by Hy-vee has 370 calories, 3g of sugars and 1940mg of sodium, as submitted to USDA (FoodData Central 2245273). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories370
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 1940mg84%
Total Carbohydrate 69g25%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g23%
Vitamin D not declared
Calcium 110mg9%
Iron 2.1mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA. Check the USDA record.

0075450085587
UPC
075450085587
Category
Pasta Dinners
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 15% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 71% carbohydrate, 17% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g5.6 g15%
Sodium1,943 mg824 mg95%
Protein11.4 g11.6 g40%
Calories37135675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other meal in this aisle

34 of the 1,542 pasta dinners products are named meal. Per 100 g their median is 353 calories, 1,613 mg of sodium and 11.1 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Three Cheese Pasta with Cheddar, Parmesan and Blue Cheese Sauce Mix Skillet Meals SHURFINE1,529 mg353
Lasagna Pasta Skillet Meal, Four Cheese Sauce Mix PRICE FIRST1,500 mg333
Cheesy Tuna Skillet Meal FRESH & EASY1,400 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULURE, SALT, ENZYMES), PALM OIL, WHEY, DEHYDRATED BROCCOLI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, SPICE, CITRIC ACID, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), TAPIOCA FLOUR, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, YELLOW 5, YELLOW 6), REDUCED LACTOSE WHEY, SODIUM CITRATE, NATURAL FLAVOR.

The statement lists 27 ingredients at the top level, beginning with Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2245273).

More Hy-vee pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal?

370 per 100g, and 371 per 100 g.

How much sodium is in Hy-vee Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal?

1940mg per 100 g (84% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov