GetFoodFacts

Hy-vee · Canned soup

Chicken Corn Chowder Chunky Soup

One cup (245g) serving of Chicken Corn Chowder Chunky Soup by Hy-vee has 200 calories, 3g of sugars and 800mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2134216, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 800mg35%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 1.9mg11%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450237498
UPC
075450237498
Category
Canned soup
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 72% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Corn Chowder Chunky Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0.4 g72%
Sodium327 mg269 mg66%
Protein2.5 g1.6 g64%
Calories822990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 491 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Chicken & Dumplings Ready To Serve Soup FOOD CLUB261 mg69
Albondigas Meatball Soup JUANITA'S FOODS261 mg61
Chicken & Dumpling Chunky Ready-to-serve Soup WEIS QUALITY261 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, CORN, POTATOES, CARROTS, COOKED CHICKEN MEAT, MODIFIED CORN STARCH, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BLEACHED WHEAT FLOUR, DEHYDRATED ONIONS, SALT, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE FLAVOR BLEND (VEGETABLES [CARROT, CELERY, ONION], FLAVORING), DRIED TORULA YEAST, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), HYDROLYZED WHEAT GLUTEN, CHICKEN TYPE FLAVORING (MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR), SPICE, BETA CAROTENE (FOR COLOR), CHICKEN FAT.

The statement lists 23 ingredients at the top level, beginning with Chicken Broth, Corn, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2134216).

More Hy-vee canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunky Soup780.41 g322 mg
Sirloin Burger Chunky Soup781.22 g359 mg
New England Style Clam Chowder Traditional Soup780.41 g355 mg
Baked Potato with Cheddar & Bacon Bits Chunky Soup900.41 g416 mg
Original Spaghetti in Tomato & Cheese Sauce744.55 g244 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Chicken Corn Chowder Chunky Soup?

200 per 1 cup (245g) serving, and 82 per 100 g.

How much sodium is in Hy-vee Chicken Corn Chowder Chunky Soup?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov