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Hy-vee · Pasta Dinners

Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal

A 1/2 cup (41g) serving of Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal by Hy-vee has 160 calories, 1g of sugars and 710mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2246147, record updated Apr 20, 2020).

Nutrition Facts

Serving size1/2 cup (41g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 710mg31%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450044430
UPC
075450044430
Category
Pasta Dinners
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 12% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g5.6 g12%
Sodium1,732 mg824 mg93%
Protein9.8 g11.6 g18%
Calories39035695%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other meal in this aisle

34 of the 1,542 pasta dinners products are named meal. Per 100 g their median is 353 calories, 1,613 mg of sodium and 11.1 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuna Cheesy Skillet Meal, Pasta & Cheese Sauce Mix PRICE FIRST1,333 mg367
Italian Sausage Rottni Meal! CUGINO'S1,268 mg338
Cheey Lasagna Skillet Meal FRESH & EASY1,250 mg361

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, MALTODEXTRIN, CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CHICKEN FAT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, SODIUM CASEINATE, HYDROLYZED WHEAT AND CORN AND SOY PROTEIN, SPICE, SODIUM HEXAMETAPHOSPHATE, CHICKEN BROTH, NATURAL FLAVOR, GELATIN, SOY LECITHIN, DEHYDRATED ONION, DEHYDRATED CHICKEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), COLOR (YELLOW 6).

The statement lists 25 ingredients at the top level, beginning with Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2246147).

More Hy-vee pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal?

160 per 1/2 cup (41g) serving, and 390 per 100 g.

How much sodium is in Hy-vee Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov