Fire & Flavor · Seasoning Mixes, Salts, Marinades and Tenderizers
Chicken Dry Brine
A 1/4 tsp (1.1g) serving of Chicken Dry Brine by Fire & Flavor has 0 calories, 0g of sugars and 230mg of sodium, as submitted by Fire & Flavor Grilling Co. to USDA (FoodData Central 2062149, record updated Apr 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 2062149, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fire & Flavor Grilling Co. submitted to USDA, for the declared 1.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892805004815
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 20,909 mg | 8,333 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other chicken in this aisle
509 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chicken. Per 100 g their median is 231 calories, 8,667 mg of sodium and 0 g of protein; 396 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduced Sodium Chicken Flavor Bouillon KNORR | 16,250 mg | 250 |
| Chicken Bouillon Powder LEE KUM KEE | 16,200 mg | 300 |
| Rotisserie Chicken Seasoning MCCORMICK | 15,714 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, CHILIES, CUMIN, PAPRIKA, RED PEPPER, OREGANO, AND OTHER HERBS AND SPICES.
The statement lists 8 ingredients at the top level, beginning with Salt, Sugar, Chilies. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.
Source: the ingredient statement Fire & Flavor Grilling Co. submitted to USDA (FoodData Central 2062149).
More Fire & Flavor seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Rub, Lemon Pepper & Herb | 0 | n/a | 9,286 mg |
| Steak Rub, Hickory Smoke & Sea Salt | 0 | n/a | 16,667 mg |
| Lemon Pepper Brine Kit | 0 | 0 g | 5,111 mg |
| The All Rounder Spices For Pickling | 0 | 0 g | 0 mg |
| Yellow Beets | 0 | 90.91 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fire & Flavor Chicken Dry Brine?
0 per 1/4 tsp (1.1g) serving, and 0 per 100 g.
How much sodium is in Fire & Flavor Chicken Dry Brine?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fire & Flavor Grilling Co. submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov