Augason Farms · Pizza Mixes and Other Dry Dinners
Chicken Fettuccine Alfredo Kit
A 1/2 cup pasta + 1/3 cup sauce mix, dry (86g) serving of Chicken Fettuccine Alfredo Kit by Augason Farms has 360 calories, 4g of sugars and 940mg of sodium, as submitted by Blue Chip Group Inc. to USDA (FoodData Central 2096438, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2096438, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Chip Group Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078716002717
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 71% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 58% carbohydrate, 29% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.8 g | 71% |
| Sodium | 1,093 mg | 467 mg | 83% |
| Protein | 14 g | 7.7 g | 82% |
| Calories | 419 | 212 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): EGG NOODLES (DURUM FLOUR, EGGS, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAMER (MALTODEXTRIN, PALM OIL), WHITE CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], BUTTERMILK, WHEY, SALT, NATURAL FLAVORS), FREEZE DRIED CHICKEN CHUNKS, MODIFIED FOOD STARCH, SALT, SWEET WHEY, NATURAL SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, NATURAL FLAVOR [CONTAINS MILK, WHEAT, SOYBEANS], MUSHROOM POWDER, TAPIOCA MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, ONION POWDER, MODIFIED FOOD STARCH), NATURAL ROAST ONION FLAVOR (AUTOLYZED YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR [CONTAINS WHEAT, SOYBEANS], DEFATTED WHEAT GERM, SUGAR, REFINERY SYRUP POWDER, BROWN SUGAR, MOLASSES POWDER, CORN SYRUP SOLIDS, CARAMEL COLOR), SOUR CREAM POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN SOUP BASE (CORN SYRUP SOLIDS, SALT, CORN STARCH, HYDROLYZED CORN, SOY PROTEIN, RENDERED CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, TURMERIC, DEHYDRATED PARSLEY, SILICON DIOXIDE), PARSLEY, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Egg Noodles (durum Flour, Eggs, Glyceryl Monostearate. Its own allergen line reads: "Contains MILK, WHEAT, SOYBEANS], MUSHROOM POWDER, TAPIOCA MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, ONION POWDER, MODIFIED FOOD STARCH), NATURAL ROAST ONION FLAVOR (AUTOLYZED YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR [CONTAINS WHEAT, SOYBEANS], DEFATTED WHEAT GERM, SUGAR, REFINERY SYRUP POWDER, BROWN SUGAR, MOLASSES POWDER, CORN SYRUP SOLIDS, CARAMEL COLOR), SOUR CREAM POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN SOUP BASE (CORN SYRUP SOLIDS, SALT, CORN STARCH, HYDROLYZED CORN, SOY PROTEIN, RENDERED CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, TURMERIC, DEHYDRATED PARSLEY, SILICON DIOXIDE), PARSLEY, XANTHAN GUM". For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement Blue Chip Group Inc. submitted to USDA (FoodData Central 2096438).
More Augason Farms pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Instant Cheesy Broccoli and Rice | 438 | 6.25 g | 450 mg |
| Instant Creamy Stroganoff | 400 | 3.33 g | 950 mg |
| Freeze Dried Beef Stroganoff Kit | 390 | 4.88 g | 951 mg |
| Freeze Dried Chicken Breast Chunks | 467 | 0 g | 117 mg |
| Freeze Dried Beef Chunks | 471 | 0 g | 1,559 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Augason Farms Chicken Fettuccine Alfredo Kit?
360 per 1/2 cup pasta + 1/3 cup sauce mix, dry (86g) serving, and 419 per 100 g.
How much sodium is in Augason Farms Chicken Fettuccine Alfredo Kit?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Chip Group Inc. submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov